Garlic Pull Apart Rolls

One of the biggest challenges in my life is saying no to carbs. I'm totally being dramatic (or "EXTRA" as my daughter likes to tell me). Seriously, though. I looovvve me some bread. It's an absolute weakness.

Garlic Pull Apart Rolls

1 can refrigerated large biscuits

4 tbsp butter, melted

3 cloves garlic, minced

1/2 tsp garlic powder

1/2 tsp Cajun seasoning

Pinch of red chili flakes

1 cup mozzarella cheese, shredded

1/3 cup Parmesan cheese, shredded

2 tbsp parsley, minced

Preheat oven to 350°F. Prepare a 12 cup muffin tin by smearing some vegetable shortening in a thin layer inside each of the cups. Cooking spray works too. 

Open the can of biscuits and cut each one into 6 pieces. Place the pieces into a large bowl. Set aside. 

In a small microwave safe bowl, melt the butter. Add the garlic, garlic powder, Cajun seasoning, and chili flakes to the melted butter and give it a good stir. Pour the butter mixture over the biscuit pieces. Toss until the biscuits are evenly coated. You will most likely need to use your hands to break up the pieces that stick together to get everything coated well. 

Add the cheeses and parsley to the biscuits and toss again. Again, don't be afraid to use your hands!

Once the cheeses and parsley are evenly dispersed, place 4 pieces of the biscuits into each muffin cup. 

Bake for about 12 minutes. You want these to be a nice golden brown. Serve warm.

NOTES:

Try this with some yummy Chicken Parmesan.

ENJOY!

~ Asha Cole